Award winning biscuits from the Stag Bakery in Stornoway
Scottish Shortbread has, over a long period of time, has been a popular choice the world over.
Stag Bakeries Stornoway Butter Shortbread is of an extremely high quality winning a coveted GOLD award at the Great Taste Awards in 2007. Produced from quality ingredients to impart that full bodied flavour which accompanied by a smooth buttery silkiness delights any palate.
Their rounds of deliciously crispy shortbread, hand baked to perfection, will grace any table without additional accompaniment, although you can adorn with toppings such as citrus peel, almonds or other nuts to add to your enjoyment.
It is intriguing why such a sweet crispy product was ever called ShortBREAD. There is the historical belief that Scottish bakers called this delightful product so to avoid shortbread being classified as a biscuit and thereby avoid paying the government tax levied on biscuits at that time.
An all time classic, these crumbly, buttery tasting shortbreads are the ultimate in Scottish tradition. Light, crisp and crumbly, they're delicious with a quintessentially British pot of tea or a speciality coffee. Made using palm oil that is sustainably produced.
Contains approximately 11 biscuits.
Store in a cool dry place. Once opened store in an airtight container.
Contains Wheat, Milk.
These biscuits are baked in a factory that processes nuts.